Menu

nine large shrimp steamed to order with spicy cocktail sauce

marinated chicken tenderloins battered and fried to order, served with homemade strip sauce

hearty, creamy potato soup topped with scallions, cheese, hormel ham and bacon

a rich and creamy charleston classic. splashed with sherry upon request

blue crab claws breaded to order, served with spicy cocktail sauce

five freshly baked croissants topped with honey-butter

seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips

mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast

mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes

mixed greens, chopped eggs, tomatoes, toasted almonds, hormel ham and bacon

green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese

served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing

homemade creamed spinach and cheese sauce topped with romano cheese

spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions

chili, cheddar and jack cheeses, tomatoes, cheese sauce, jalapenos and sour cream

broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread

spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla

flounder, fried shrimp or oysters. lettuce, tomato and tartar sauce on toasted French bread.

thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheeses, lettuce, tomatoes and mayonnaise on toast

sweet barbecue sauce, bacon, jack cheese, lettuce, tomato and pickles

two 3oz. medallions topped with melted jack cheese, served with lettuce and tomato on toasted french bread

prepared broiled, blackened or fried

sauteed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta

chicken sausage and roasted chicken tossed with fresh tomatoes, mushrooms, spinach and bell peppers in our seasoned tomato sauce over penne pasta

large shrimp sauteed with mushrooms, garlic, white wine and butter, served over linguine topped with romano cheese

blackened chicken, served over penne alfredo

12oz. hand cut

10oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices

8oz. barrel cut. our most popular steak

two 3oz. filet mignon medallions and seven fried shrimp

battered to order large shrimp, served with french fries

large shrimp, atlantic oysters, flounder and blue crab claws, served with french fries

large fillets, battered to order, served with french fries

encrusted with rosemary and thyme, served with a side item

prepared broiled, blackened or fried, served with a side item

our giant marinated chicken topped with ham and monterey jack cheese

coated with italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine

giant 12oz. double breast of chicken basted with sweet barbecue sauce

marinated chicken tenderloins battered and fried to order, served with homemade strip sauce

To obtain menu pricing, please visit the individual restaurant location page and click on dinner menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at great risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.